2 - 15ozcans of sweet yellow and white corn mix (drained)
1 - 15ozcan of Rotel tomatoes (or any diced tomato, drained)
1/2tspsmoked paprika
1/2tspgarlic powder
1/2tsponion powder
1/2tspsalt
Instructions
Preheat oven to 375F
Add all the ingredients to a bowl (only 1 1/2 cups of the Monterey Jack cheese) and mix together until even throughout. Put the mixture into a baking dish and sprinkle the remaining 1/2 cup of Monterey Jack cheese on top. Place the dish in the oven for 30-35 minutes or until the top is golden browned throughout