Preheat your non-stick skillet to 375F. Blend all ingredients in a blender for about 1 minute until smooth.
Scoop the batter with a 1/4 cup measuring utensil and plop the batter onto the skillet. Cook until bubbles rise to the surface of the batter, about 1-2 minutes. Flip to the other sideāit should be golden brown. Cook the opposite side for another 1-2 minutes.
Serve immediately or store in the fridge for up to 3 days. Cover with syrup and your choice of fruit.