Carefully fill the container with the unwashed, farm fresh eggs. Stack the eggs and make sure that none of them break.
Create the pickle lime solution by combining 1 quart of distilled water and 1 tablespoon of pickling lime.
Cover the eggs with the pickling lime solution. Depending on the shape of your container, the solution may not fully cover the eggs. Make as much solution as you need to ensure that the eggs are fully covered.
Store in a dark place and be careful when moving so the eggs don’t crack. Date and label the container so you know when you stored them!
Store up to 2 years! Wash the eggs before cracking them to use.