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Sauerkraut and Sausage Delight
Now that you've mastered the art of making sauerkraut, let's create a delectable dish with it!
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Ingredients
1
cup
homemade sauerkraut
2
sausages of your choice
1
onion, thinly sliced
2
cloves of garlic, minced
1
tbsp
olive oil
salt and pepper to taste
Instructions
Heat olive oil in a pan over medium heat. Add sliced onions and cook until they become translucent.
Add minced garlic and sauté for another minute.
Slice the sausages and add them to the pan. Cook until they are browned.
Add the homemade sauerkraut and cook for an additional 5 minutes until everything is heated through.
Season with salt and pepper to taste.
Serve hot and enjoy the delightful combination of sauerkraut and sausages.