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Pickled Green Bean Salad
Now that we know how to pickle green beans check out this delightful recipe for them.
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Servings
0
Ingredients
1
Jar
pickled green beans
1
red bell pepper, thinly sliced
1
small red onion, thinly sliced
1/4
cup
fresh parsley, chopped
2
tbsp
olive oil
1
tbsp
red wine vinegar
salt and pepper to taste
Instructions
Drain the pickled green beans from the jar and place them in a mixing bowl.
Add the sliced red bell pepper and red onion to the green beans.
In a small bowl, whisk together the olive oil and red wine vinegar to create the dressing.
Pour the dressing over the green beans, bell pepper, and red onion. Toss gently to coat the vegetables evenly.
Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
Before serving, sprinkle fresh parsley over the top and add salt and pepper to taste.