2 1/2cupsbread flour (all-purpose flour works too)
1cuplukewarm water
2tspsalt (flaky sea salt is preferred)
1/4 cupolive oil, plus more for drizzling
Toppings of your choice (such as fresh herbs, garlic, cherry tomatoes, olives, or cheese)
Instructions
Preparing the Sourdough Starter: If you don't already have an active sourdough starter, you can make one easily. Follow the directions here How To Make A Sourdough Starter. As a heads up, getting a sourdough starter strong enough to make focaccia bread can take 5-7 days of regular feeding and fermentation. Once you have a sourdough starter though, you can have it for the rest of your life if you continue to feed it and care for it properly.
Making the Dough: In a large mixing bowl, combine the active sourdough starter with bread or all-purpose flour, lukewarm water, salt, and olive oil. Mix until a rough dough forms. You can also use a standing mixer with the dough hook attachment on.Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. If using a standing mixer, allow to knead in the mixer on low speed.Place the dough back into the mixing bowl, cover with a clean kitchen towel or plastic wrap, and let it rest at room temperature for 4-6 hours, or until it doubles in size. Keep in mind, the dough will rise faster in a warm area. If your kitchen is cold, it may take longer to rise.
Shaping and Proofing: Transfer the risen dough to the prepared baking sheet and gently stretch it out to fit the pan. This is where it gets fun! Use your fingertips to create dimples in the surface of the dough.Drizzle the dough with additional olive oil and sprinkle with your chosen toppings, pressing them lightly into the dough. Don’t be afraid to drench the dough in olive oil and fill the pockets you created.Cover the dough loosely with plastic wrap or a clean kitchen towel and let it proof for an additional 30-60 minutes, or until it becomes puffy and light.
Baking: Preheat your oven to 425°F (220°C). Lightly grease a baking sheet with olive oil.Once the dough has finished proofing, remove the plastic wrap or towel and place the baking sheet in the preheated oven.Bake the focaccia for 20-25 minutes, or until it's golden brown and crispy on the outside.Remove the focaccia from the oven and let it cool slightly before slicing and serving. Enjoy!