For all the pickled-egg-lovers out there, I have worked on a spicy recipe that will blow your mind (if you like spiciness, of course.) I think this spicy pickled egg recipe is perfect, and it’s incredibly easy to make.
4bay leaves (2 bay leaves per quart jar of pickled eggs)
1/2white onion sliced
Instructions
Layer the eggs and ingredients into 2 quart-sized Mason jars. Begin by placing 3 eggs in one jar; add some garlic, jalapeños, onion, dill, pickling spice, and a bay leaf. Layer 3 more eggs on top and continue this process until the jar is full.
Pour the brine in, filling the jar as close to the top as possible, and put the lid on. Repeat this process with the remaining eggs in the other quart-sized Mason jar.
When finished, place the eggs in the fridge for 1-2 weeks. It’s difficult not eat one, but the longer you wait the more time the flavors have to soak in—YUM!