Slice the rolls in half and butter both sides. Broil in the oven until the tops are toasted.
Preheat oven to 350F
Combine the barbeque sauce and pulled pork on the stovetop over medium-low heat. Allow to simmer together for 10 minutes.
Cook the bacon and chop into bits.
Prepare the glaze by combining the butter, Italian seasoning, and garlic over heat until the butter is melted.
Begin layering the sliders by placing the barbeque pulled pork on the bottom half of the buns, placing the cheese on top, sprinkle the bacon on the cheese, and top with the top half of the bun.
Pour the glaze over the tops of the buns.
Bake for 5-10 minutes until the cheese is melted and the tops of the buns are browned.