Heat olive oil over medium heat and add in the chopped white onion, red pepper, and garlic. Cook for about 5 minutes, stirring occasionally.
Add in the vegetable broth, cream cheese, ground cloves, chili powder, cumin, maple syrup, jalapenos, and green chilis. Stir together and cook for about 10 minutes over medium heat.
Add in the beans and corn. Season to taste with salt and pepper.