Let me share one of my favorite vegetarian taco recipes! I regularly make sweet potato and black bean vegetarian tacos because they’re tasty and simple to make!
guacamole, salsa, Pico de Gallo, lime juice, hot sauce, sour creamOptional toppings
Instructions
Preheat oven to 425F. Dice the sweet potatoes and arrange on a cookie sheet. Drizzle olive oil over the potatoes and stir until evenly coated. Sprinkle on the cumin, paprika, and cayenne pepper. Stir until evenly coated and place in the oven for 20-25 minutes. Once a fork can insert into a diced potato slice with no resistance and come out easily, the potatoes are done.
Warm 1 tablespoon of olive oil in a pan and add in the onion and cook until mostly translucent. Add in the garlic and cook for 1 minute. Add in the drained black beans, corn, lime juice from 3 limes, and honey. Cook together for 3-5 minutes until evenly cooked. Add salt and pepper to taste. Remove from heat.
Once the potatoes are finished, add them into the pan along with the chopped cilantro and stir together.
Serve on tortillas with extra toppings or your choice and enjoy!