When the cool weather of fall settles in, I love cooking hearty meals that warm me up. This Ultimate cheese pasta recipe combines my two favorite ingredients.
Add the broth, noodles, sliced onion, diced tomatoes, basil, garlic, juice and zest of lemon, salt and pepper to a large sauce pan. Bring the broth to a boil and slowly push down the noodles if they don’t fit in the pan. Boil for 8 to 10 minutes, checking halfway to ensure the noodles aren’t sticking.
Once the noodles are finished cooking, add in the heavy whipping cream and parmesan; then stir to combine and melt the cheese. Stir in the corn starch. Once melted, allow to sit for 2 to 3 minutes until the sauce thickens.