Cover the eggs in water in a pot and bring to a rolling boil. Boil for 2 minutes. Remove from heat, cover, and allow the eggs to sit for 8 minutes.
While the eggs sit, combine the sugar, salt, garlic, lime juice, and vinegar.
After 8 minutes, drain and peel the eggs. Poke the eggs a few times with a forkāthis allows an entry point for the brine to enter the egg.
Layer the eggs in a quart jar by placing a sprig and some spicy pickling spice in the jar, then eggs, then dill and spicy mix, and continue until the jar is full.
Pour the brine over the eggs to cover. Invert the jar a few times. Allow the eggs to soak up the brine for a few weeks (shaking occasionally,) then enjoy!