6-7cupspeeled, cored, and sliced apples (such as Granny smith)
3/4cupgranulated sugar
1tbspall-purpose flour
1tspground nutmeg
1tbsplemon juice
For Assembly
1tbspunsalted butter (for greasing)
1egg
1tbspmilk or cream (for egg wash)
granulated sugar (for sprinkling)
Instructions
Prepare the Pie Crust:In a food processor, pulse the flour and salt.Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.Slowly add ice water, one tablespoon at a time, until the dough comes together.Divide the dough into two discs, wrap them in plastic, and refrigerate for at least 1 hour.
Make the Apple Filling:In a large mixing bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are evenly coated. Set aside.3. Preheat the Oven:Preheat your oven to 425°F (220°C).
Roll Out the Crust:On a floured surface, roll out one of the chilled dough discs to fit the bottom of your pie dish.
Line the Pie Dish:Gently place the rolled-out dough into the greased pie dish, making sure it covers the bottom and sides.
Add the Apple Filling:Pour the prepared apple filling into the pie crust, spreading it out evenly.
Top the Pie:Roll out the second dough disc to create the top crust. You can create a classic lattice pattern or simply place the whole dough round over the filling.
Seal and Ventilate:Trim any excess dough and crimp the edges to seal the pie. Cut slits in the top crust to allow steam to escape.
Create an Egg Wash:In a small bowl, whisk together the egg and milk or cream to create an egg wash.
Brush the Pie:Brush the top crust with the egg wash for a beautifully golden finish.
Bake:Place the pie in the preheated oven and bake for 45-55 minutes or until the crust is golden brown, and the apple filling is bubbling.
Cool and Serve:Allow the apple pie to cool on a wire rack before slicing. Serve it warm or at room temperature, optionally with a scoop of vanilla ice cream.Enjoy!