Combine the sourdough starter, water, and flour in a bowl. Cover with a damp kitchen towel and allow it to rise for 12 to 24 hours—it should double in size.
After the dough rises, mix in the honey, baking soda, and salt.
Preheat the oven to 350F and grease a loaf pan. Shape the dough into a loaf and place it in the loaf pan.
Bake for 45 to 50 minutes* until the top is browned and an inserted toothpick comes out clean!
Remove from oven, allow to cool. Enjoy with butter and honey!
Notes
*Your oven may bake faster or slower than mine. I’ve noticed my gas oven bakes faster than my previous electric oven. Keep an eye on the TOP of the loaf—you want it brown, not burned!