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–+ Pints

Homemade Canned Ketchup

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Servings 8 Pints

Ingredients
  

  • 12 cups tomato paste
  • 6 cups water
  • 2 cups white vinegar (5% acidity)
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 4 tbsp onion powder
  • 4 tbsp garlic powder
  • 4 tsp salt
  • 2 tsp mustard powder
  • 1 tsp cinnamon
  • 1/2 tsp ground clove
  • 1/2 tsp ground allspice
  • 1 tsp black pepper

Instructions
 

  • Combine the tomato paste and water in a large stock pot over medium heat. Whisk until smooth.
  • Add in the rest of the ingredients, stir to combine, and bring to a simmer for 30-40 minutes.
  • Taste the ketchup and adjust flavor to liking. If too thick, add in more water.
  • If you are canning, prepare your canner, add the ketchup into prepared jars, and process for 15 minutes in a boiling water bath.
  • Enjoy!