2-4slices of your preferred bread(I recommend whole wheat)
Shredded cheese of your choice
Preheat oven to 415F. Place your bread on a cookie sheet. Using a spoon, squish down the middle of your bread slices to create a crater for your egg to sit in.
Crack and place the eggs in the craters. Sprinkle each slice of bread with 1/4 teaspoon of seasoning salt. Sprinkle on cheese to your liking over each slice. Add an additional 1/4 teaspoon of seasoning salt over the cheese.
Place in the oven and bake for 10-15 minutes. Once the cheese begins melting and the egg white is cooked through, turn on the broiler to high. Move the oven rack up to the top slot and broil for 1-2 minutes until your eggs are done to your preferred consistency. I prefer the yoke to be a bit runny, so I only cooked mine about 1.5 minutes. Keep a watchful eye on the eggs in basket toasts while broiling—they cook fast!