Kansas Award Winning Pickled Eggs
Well, I put the recipe to the test and I definitely feel it’s “award-winning.” Not only is this pickled egg recipe easy, but it’s incredibly tasty as well!
dozen eggs (left on the counter for 4 days)
crushed red pepper flakes
fresh squeezed lime juice
Submerge eggs in water in a pot and bring the water to a hard boil. Boil for 2 minutes; then remove from heat, cover, and allow the eggs to sit for 8 minutes.
While the eggs sit, combine the sugar, salt, garlic, red pepper flakes, lime juice, and vinegar.
After 8 minutes, wash the eggs in cold water, peel, and place into a quart jar, gently pushing down the top to fit in as many eggs as possible.
Pour the vinegar brine over the eggs and into jar to the top. Seal the jar with the lid and turn up and down a few times. Store in the fridge for up to a week and then enjoy!
eggs, pickled, pickling