mix together the water, melted butter, milk, and honey. You can use water instead of milk if you don’t drink milk. Warm the mixture for 30 seconds to 1 minute until the mixture is warm but not scalding. Add in the yeast, mix, and allow to bloom for about 5 minutes.
Add the liquid mixture to a mixing bowl with a knead attachment and begin to mix in 3 1/2 cups of flour and the salt on low speed. If the dough is sticking to the sides of the bowl, add in the additional 1/2 cup of flour. If the dough is too dry, add in water 1 teaspoon at a time until it is smooth. Form the dough into a ball, cover the bowl and allow to rise/rest for 15 minutes.
After 15 minutes, shape the dough into rolls in the prepared greased pan. Allow to rise for 15 minutes. Preheat the oven to 400F
Bake the rolls for 15 minutes until the tops are golden brown. Remove from the oven and brush with butter.