Prepare the Garlic: Separate the cloves from the garlic bulb and peel them. You can use a knife to crush and peel each clove or a garlic press for convenience.
Place Garlic in Jar: Take your clean glass jar and add all the peeled garlic cloves to it. You can leave them whole or crush them slightly with the back of a spoon to release more flavor.
Add Honey: Pour the raw honey over the garlic cloves in the jar. Ensure that the garlic is fully submerged in the honey. Leave some space at the top to allow for expansion during fermentation.
Mix Thoroughly: Stir the garlic and honey mixture gently with a spoon to ensure that the garlic cloves are evenly coated.
Seal the Jar: Seal the glass jar tightly with its lid.
Fermentation Process: Place the sealed jar in a cool, dark place, such as a pantry or cupboard. Allow the garlic and honey to ferment for at least one week. During this time, the flavors will meld and develop.
Burping the Jar: Check the jar daily to release any gas buildup. Gently open the lid to let out the gas, then reseal it.
Taste Test: After one week, you can start tasting the fermented garlic honey to see if it has reached your desired flavor. The longer it ferments, the more intense the garlic flavor will become.
Storage: Once you're satisfied with the taste, store the jar in the refrigerator to slow down the fermentation process. The fermented garlic honey will keep well in the fridge for several months.
Serving Suggestions: Drizzle over roasted vegetables for a sweet and savory twist. Use as a glaze for grilled meats or poultry. Mix into salad dressings or marinades. Enjoy a spoonful when you need a soothing remedy for a sore throat or cold.