Gubba's Famous Pickles are a mouthwatering delight that will leave you craving for more. These pickles have gained popularity for their signature blend of flavors, balancing tanginess and a hint of sweetness. Crafted with love and expertise, they are the perfect addition to any meal or even as a standalone snack.
1/2tspred pepper flakes (adjust to your spice preference)
Instructions
Wash the cucumbers thoroughly and slice them into thin rounds or spears, according to your preference. Set them aside.
In a medium-sized saucepan, combine the distilled white vinegar, water, pickling salt, and sugar. Stir the mixture over medium heat until the salt and sugar dissolve completely. Bring the mixture to a boil, then remove it from the heat and let it cool for a few minutes.
In sterilized glass jars, layer the cucumber slices with garlic cloves, black peppercorns, bay leaves, mustard seeds, dill seeds, coriander seeds, and red pepper flakes.
Carefully pour the warm vinegar mixture over the cucumbers in the jars, ensuring they are completely submerged. Leave some space at the top of the jar.
Seal the jars tightly with lids and allow them to cool to room temperature before transferring them to the refrigerator.
Allow the pickles to marinate in the refrigerator for at least 48 hours before savoring them. As time goes on, their flavors will intensify, reaching the perfect balance.