Worlds Softest Chocolate Chip Cookies
Be sure to save this easy chocolate chip cookie recipe because you don’t want to lose it!
Ingredients
- 1/2 cup (1 stick) butter, partially melted
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1 1/2 cup flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 to 1 cup chocolate chips
Instructions
- Preheat oven to 350 and partially melt the stick of butter. Cream together the butter and sugars in a stand mixer or with a handheld mixer.
- Add the egg and vanilla and mix until just incorporated
- In a separate bowl, combine the flour, baking soda, and salt and then pour into the batter. Mix together until incorporated.
- Mix in the chocolate chips. I prefer less chocolate chips in my cookies, so I use 1/2 cup. Use 1 cup if you prefer more chocolate.
- Bake for 8 to 10 minutes, until fluffy and barely golden brown. Place on a cooling rack and allow to cool completely.