Apple crisp is a classic dessert that brings together the sweet and tart flavors of apples with a crunchy, buttery topping. It's a comforting treat, especially during the fall season when apples are at their best. This homemade apple crisp recipe is simple to make and will fill your kitchen with the wonderful aroma of baked apples and cinnamon. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, apple crisp is a delightful dessert for any occasion.
What apples are best for apple crisp?
The best apples for apple crisp are typically tart and firm varieties like Granny Smith, Honeycrisp, or Fuji. You can use any variety of apple that you have on hand. Keep in mind, the texture and flavor will vary. I am always pleased with the apple desserts I make with the apples I have on hand. This year I was fortunate enough for my Ginger Gold apple tree to go full bloom, so I have made loads of desserts with these sweet apples!
Can I make apple crisp ahead of time?
Yes, you can make apple crisp ahead of time and refrigerate it. Reheat it in the oven before serving for the best texture.
What can I use instead of oats in the topping?
If you want to avoid oats, you can substitute them with crushed graham crackers, chopped nuts, or more flour in the topping.
How do I prevent the topping from getting too soggy?
To prevent the topping from becoming soggy, make sure the apple filling is not too watery, and avoid overcooking the apples.
Can I use salted butter in the topping?
While you can use salted butter, it's best to use unsalted butter in the topping to control the saltiness of the dish. I have found that people can be sensitive to salty flavors if you are serving a crowd. I love salty, so I always use salted butter, but that is my personal preference. I love how the salted butter melds with apples and the spices.
Is apple crisp the same as apple crumble?
Apple crisp and apple crumble are similar desserts, but the main difference is that apple crisp typically includes oats in the topping, while apple crumble does not.
Do I need to peel the apples for apple crisp?
Peeling the apples is optional, but it's recommended for a smoother texture in the apple filling. If you decide to peel the apples, you need and apple peeler and corer because it will make your life easier. Pealing, coring, and slicing apples is time consuming and this little tool will save you loads of time and will make the perfect sliced apples.
Can I use canned apple pie filling for apple crisp?
While you can use canned apple pie filling in a pinch, using fresh apples with spices offers a more flavorful result.
How do I store leftover apple crisp?
Store leftover apple crisp in an airtight container in the refrigerator for up to 3-4 days.
What can I serve with apple crisp besides ice cream?
Besides ice cream, you can serve apple crisp with whipped cream, caramel sauce, or a drizzle of maple syrup for added sweetness.
Cinnamon Apple Crisp
- 9x9-inch (or similar size) baking dish
- Mixing bowls
- Pastry cutter or fork
- Aluminum foil
For Apple Filling:
- 6 cups peeled, cored, and sliced apples (such as Granny Smith, Honeycrisp, or Fuji)
- 1/2 cup granulated sugar
- 1 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or a similar-sized oven-safe dish.
- Prepare the Apple Filling: In a large mixing bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, vanilla extract, and lemon juice. Toss the mixture until the apples are evenly coated.
- Transfer to Baking Dish: Pour the apple mixture into the greased baking dish and spread it out evenly.
- Prepare the Crisp Topping: In another mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, ground cinnamon, and salt. Add the cold, cubed unsalted butter to the dry mixture.
- Crumble the Topping: Use a pastry cutter or fork to cut the cold butter into the dry mixture until it resembles coarse crumbs. You want a crumbly, sandy texture for the topping.
- Top the Apples: Sprinkle the crisp topping evenly over the apple mixture in the baking dish.
- Bake: Cover the baking dish with aluminum foil to prevent over-browning, and place it in the preheated oven.Bake for 35-40 minutes with the foil on.Remove the foil and continue baking for an additional 10-15 minutes, or until the topping is golden brown, and the apple filling is bubbling.
- Cool Slightly: Allow the apple crisp to cool for a few minutes before serving. It's best enjoyed warm.
- Serve: Scoop generous portions of apple crisp onto plates or bowls.
- Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.Variations:Nuts: Consider adding chopped pecans or walnuts to the crisp topping for added crunch and flavor.Spices: Experiment with spices like cardamom, ginger, or cloves to create your unique twist on the classic apple crisp.Fruit Combos: Mix apples with other fruits like pears, berries, or peaches for a diverse flavor profile.
Homemade apple crisp is a timeless dessert that brings comfort and joy to any meal. With its tender, spiced apples and crisp, buttery topping, it's a delightful way to celebrate the flavors of fall. Whether served as a weeknight dessert or a special occasion treat, this recipe is sure to become a family favorite. Enjoy!